Inspired by International and Asian cuisine and her bringing up in Tel Aviv, Mashav Shelef leads the team of Le Couloir, tailoring private events, creating new and inspiring menus and making sure every event is one to remember. A graduate from Ferrandi - Paris and experienced in several Michelin starred restaurants. In 2013 created a Pop-up Secret Kitchen in Tel Aviv and now starting her way as a Personal Chef in San Francisco. She brings dedication, creativity and her undeniable passion for food together with a fresh approach to cooking derived from her scientific background.
Le Couloir (meaning "The Hallway" in French) is a Private Dinning Service in the San Francisco - Bay Area. We strive to be thoughtful and appreciative of what is available in the market to come up with the best results cooked sensibly. The principles of Sensible cooking guide us through the process of planning, shopping, cooking and serving creative and wholesome dishes in a more innovative yet responsible way.