All Posts byMashav Shelef

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About the Author

Inspired by International and Asian cuisine and her bringing up in Tel Aviv, Mashav Shelef leads the team of Le Couloir, tailoring private events, creating new and inspiring menus and making sure every event is one to remember. A graduate from Ferrandi - Paris and experienced in several Michelin starred restaurants. In 2013 created a Pop-up Secret Kitchen in Tel Aviv and now starting her way as a Personal Chef in San Francisco. She brings dedication, creativity and her undeniable passion for food together with a fresh approach to cooking derived from her scientific background.

Apr 26

10 Principles Of Sensible Cooking

By Mashav Shelef | Sensible Cooking

What’s my style of cooking? Although I have a French cuisine background as well as Mediterranean and modern cooking tendencies,  I enjoy cooking all kinds and types of cuisines, with methods and influences from around the globe. Still, no matter what I cook, the style of my cooking will always be Sensible Cooking. Sensible cooking isn’t a […]

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Jan 10

My Obsession With Bread (Part 1)

By Mashav Shelef | Stories

France had the best bread I have ever tasted in my life, it was everywhere and all the time, limitless and always fresh. Crispy outside, soft and fluffy inside. And that deeply changed me. It wasn’t the sweet Brioche that threw me off course, but rather the Pain au Levain (Sourdough) that had a big impact and impressed me the most.

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