Join us in a pop-up Mediterranean fusion cooking class and workshop! Learn and participate in the making of your dinner. Enjoy your meal with great food and good company!

Menu is as follows:

Greek Lemon Soup

Fennel, Orange and Mint Salad with Herb Olives

Spring Barley Risotto

Fish en Papillote (Parchment Baked) with Spinach, Sun Dried Tomatoes and Parmesan(Vegetarian option available!)

Knafeh Dessert – Shredded Phyllo Dough and Sweet Cheese Pastry with Rose Water and Pistachios

Start your weekend with us with new recipes to take home. We will supply the food and you may bring your own beer and/or wine.

About the organizer: 

Chef Mashav and Chef Leilani have teamed together for a culinary fusion of East meets West. Both have learned an eclectic array of culinary delights from their oversea travels and through cooking diverse meals for a multitude of people for private/corporate/catering events, workshops, and cooking classes. They want to bring people together through food and take you on a culinary experience that is memorable, creative, and delectable.

Website Info/Bio – https://le-couloir.com/ – Chef Mashav Shelef

Website Info/Bio – https://www.leilivingaloha.com/ – Natural Chef/Health Coach Leilani Salcedo