Host stunning and delicious Dinner Parties for your guests to remember
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A stunning and delicious meal that your guests will remember. We can create anything from a formal multiple courses sit-down dinner to a family style casual buffet get together or appetizers and snacks cocktail party. From a traditional French menu to an adventurous modern experience and anything in between.
We will make extreme effort for you to have the memorable and perfect event that you imagine. Our focus is on using fresh and seasonal ingredients, cooked using classic and modern French techniques, with flavor combination inspired from international cuisine.
Private Event Service Includes:
Every event menu is personally created and customized to fit the preferences of the client. These dinner settings and menus only represent a few examples. We would gladly send you an estimate for your event, please contact us to receive more information.
Classic Dinner Party
Seated 3 Course Dinner
Country Bread, Butter, Classic Pesto
Pomelo, French Lentils & Lardons Salad in a Kadaaif Basket, Herb Yogurt Sauce & Baked Sunchokes
Lamb Loin, Chevre, Saffron Risotto, Olive Tapenade, Oven Dried Cherry Tomatoes
Chamomile Panna Cotta, Five-Spice Butternut Whipped Cream, Candied Pumpkin Seeds
Enjoy a small cocktail party followed by a seated dinner
3 Passed Appetizers Followed by a 4 Course Seated Dinner
Five Berries "Gazpacho", Basil Oil
Barley Cooked Rainbow Trout, Horseradish Crème Fraiche, Lemon Confit, Salmon Roe, Blini
Mini Steak Tartar, Parmesan Tuile, Olive Oil Toast
Country Bread, Butter, Cilantro and Chashew Pesto
Arugula Salad, Walnuts, Artichoke, Polenta, Goat Cheese, Crispy Pear
Sous-Vide Miso Marinated Black Cod, Potato and Apple Cubes, Cider Cream, Wild Rice Granola
Cantaloupe Ginger Sorbet, Almond Mousse, Almonds & Pine Nuts
Watermelon Brûlée, Granny Smith Jelly, Feta Cheese, Reduced Balsamic Vinegar, Candied Pumpkin Seeds
Cocktail Canape Social Reception
8 Passed Appetizers (cold, warm and sweet)
Shaved Summer Squash Salad, Parmesan, Almonds, Truffle Oil on a Rice Crisp
Bargmouth Cured Beef Tenderloin, Avocado Mousse & Arugula on a Sourdough Crostini
Chilled Pea Soup, Chorizo, Crème Fraiche
Ricotta, Spinach & Pesto Filo Pastry, Nigella Seeds
Artichoke a la Plancha, Herb Aioli, Sunflower Seeds & Crispy Bread Crumbs
Short Ribs Slow Cooked in Wine Sauce, Cornbread, Pickled Veggies
Pears & Oats Crumble, Home Made Cinammon Ice Cream
Almond Butter Cookie, Lemon Curd, Italian Merangue
Mashav prepared a wonderful, multi course meal in our home for 8 diners. The meal was imaginative, inventive, tasty and a work of both love and art! Chef Mashav is extraordinarily talented and fully dedicated to the culinary arts!! If you love great food that is artfully presented, you will thoroughly enjoy Le Couloir.