Jan 10

My Obsession With Bread (Part 1)

By Mashav Shelef | Stories

France had the best bread I have ever tasted in my life, it was everywhere and all the time, limitless and always fresh. Crispy outside, soft and fluffy inside. And that deeply changed me. It wasn’t the sweet Brioche that threw me off course, but rather the Pain au Levain (Sourdough) that had a big impact and impressed me the most.

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