By Mashav Shelef | Sensible Cooking , Stories
Last week I joined the Recology monthly tour, the city’s recycle and waste collection company. Although I thought I know a lot about how to reduce waste in San Francisco, this tour was quite the eye opener and I learned so much more important information. Turns out the SF is doing a good job leading […]
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By Mashav Shelef | Sensible Cooking
What’s my style of cooking? Although I have a French cuisine background as well as Mediterranean and modern cooking tendencies, I enjoy cooking all kinds and types of cuisines, with methods and influences from around the globe. Still, no matter what I cook, the style of my cooking will always be Sensible Cooking. Sensible cooking isn’t a […]
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By Mashav Shelef | Sensible Cooking
This week I was a guest in a warehouse tour of Imperfect Produce. What this company does is very simple: they get some of the rejected produce that couldn’t make it to the big retailers markets and pack them nicely in a weekly box and finally deliver it to the door step of their clients […]
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