Celebrate the last hours of 2015 feasting on an incredible dinner!
New Years Eve Seasonal Dinner Event is all about winter ingredients fresh from the market, inspired by the essence of Lao and Cambodia and brought together by the French Cuisine. The seating is on one big communal table, bring your own wine.
The event will take place on:
Thursday December 31st, 8 PM
Seats are very limited so get yours soon!
Location: Haight-Ashbury, San Francisco (specific address will be given upon approval of RSVP)
Hope to see you there!
Chef Mashav Shelef
-Menu-
Surprise Amuse Bouche
House Baked Country Bread, Butter
Cream of Mushroom, Burnt Sourdough, Chorizo
Butter Seared Scallop, Semolina Rigatoni, Brussel Sprouts, Cayenne
Orange Glazed Pork Belly, Bacon-Apple Marmalade, Napa Cabbage, Butternut Squash Five Spice
Persimmon Pudding, Whipped Crème Fraiche, Roasted Walnuts
Cambodian Coffee-Chocolate Mousse, Sweet Milk Ice-cream, Puffed Wild Rice
Good To Know...
- Consider about 3.5 hours long event
- Food Allergies: Make sure you describe these well in the registration process of each participant to help make the best experience possible
- Dietary Restrictions: If there’s a specific element you prefer to avoid please don’t forget to point it out in the registration process of every participant. Note that some of the ingredient won’t be avoidable and there will be no substitutes
- If you are Vegetarian or Pescaterian please contact us before getting your ticket, it’s possible we can accommodate you.
- If you keep a Kosher, Halal, Gluten Free or Vegan diet – we will NOT be able to accommodate you at this time.
- The menu published in advance might change according to the availability in the market