By Mashav Shelef |
Photos taken by Phi Tran Come celebrate the season’s peak produce in this summer’s dinner with Le Couloir.You will be able to taste the delicate and light flavors of summer as well as the bold and big mouthfuls of different textures and layers of flavors.Menu might change slightly according to the market.The event will take […]
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By Mashav Shelef | Sensible Cooking , Stories
Last week I joined the Recology monthly tour, the city’s recycle and waste collection company. Although I thought I know a lot about how to reduce waste in San Francisco, this tour was quite the eye opener and I learned so much more important information. Turns out the SF is doing a good job leading […]
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By Mashav Shelef | Sensible Cooking
What’s my style of cooking? Although I have a French cuisine background as well as Mediterranean and modern cooking tendencies, I enjoy cooking all kinds and types of cuisines, with methods and influences from around the globe. Still, no matter what I cook, the style of my cooking will always be Sensible Cooking. Sensible cooking isn’t a […]
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By Mashav Shelef | Sensible Cooking
This week I was a guest in a warehouse tour of Imperfect Produce. What this company does is very simple: they get some of the rejected produce that couldn’t make it to the big retailers markets and pack them nicely in a weekly box and finally deliver it to the door step of their clients […]
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